
Wednesday, April 11, 2007

Tuesday, April 10, 2007

Monday, April 09, 2007

Set aside a regular short period of time each week for the family to straighten up the house. It teaches good habits to the kids and gives the family a project to do together. Everyone will feel better when the job is done, and might just look forward to the day when they know things are going to be neat and organized.
Automatic-dishwasher detergent works well on refrigerators, stoves, floors, walls and glass.
Dissolve 1/4 cup in one gallon of very hot water.
Wipe with a dry cloth afterward.
Wear rubber gloves and test first to make sure that what you're cleaning is colorfast.
Clean Windows
Wash windows on a cloudy, but not rainy day. Working in direct sunlight causes streaks because the cleaning solution dries before you can wipe it off. This is the best time to vacuum the frames and sills. Cool, clear water is the choice of most professional window washers. If windows are very dirty you can add 2 to 3 tablespoons of vinegar per gallon of water. Use horizontal strokes on the inside and vertical on the outside so you know which side the streaks are on. for drying windows, a wad of crumpled newspaper works just as well as expensive paper towels. Wear rubber gloves to keep your hands free of ink.
Quick fix for shiny wood floors.
Put a piece of waxed paper under your dust mop. Dirt will stick to the mop and the wax will shine your floors.
Saturday, April 07, 2007

Friday, April 06, 2007

Wednesday, April 04, 2007



Tuesday, April 03, 2007


Today I'm terribly tired.. on a normal working day I wake up at 5:30 am and get home from work around 2ish.. today not so.. 5:30pm was my time home... I get home in time to kiss my husband walking out the door for work.. and greeting my overly active 11 year old son and my Spanish daughter... within 15 minutes my daughter is home from softball practice.. ahhhhh a moment of relaxation... or so I thought... "KNOCK KNOCK'... UGH Someone is at my door.. well.. it's three young boys who ACT like they are my sons friends, when in truth, they use him as a convenience to them... the littlest one says to me "Can I use your bathroom"? ME.. I say "um why? use your own.. ".. Ok.. so I know he doesn't live in this neighborhood.. but is buddy standing right next to him DOES and he has 2 bathrooms vs my 1.... The kids then pipe up and ask can my son come out to play.. Ummm.. me.. "NOPE"!!! You're not going to use my son to pee in my toilet!!! I told them since they were all playing together they could go pee in the other child's toilet...GOOD GRAVY!! I shut the door.. do I need to hang a sign on my door that says "PEE AT YOUR OWN HOME OR THE CHILD'S HOME YOU ARE VISITING"....?? Is there a bible verse for this???????? WAIT.. Maybe there is a small bit of scripture.. John 16:20 in the later part of the scripture says.. "You will grieve, but your grief will turn to joy"... Can some one please explain to this tired mom tonight.. how I would have gotten joy by letting that child pee in my toilet????????? Honestly I did feel guilty for closing the door on him.. but..... this is the same child that borrowed a video game from my son and ruined it and then denied he ever had it.. maybe I'm holding more than grief...... ??????
Brick Oven Pizza ( Brooklyn Style)
INGREDIENTS
1 teaspoon active dry yeast
1/4 cup warm water
1 cup cold water
1 teaspoon salt
3 cups bread flour
6 ounces low moisture mozzarella cheese, thinly sliced
1/2 cup no salt added canned crushed tomatoes
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
6 leaves fresh basil, torn
DIRECTIONS
Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise. Remove the dough from the refrigerator one hour prior to using.
Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.
Monday, April 02, 2007
BASEBALL BARS
2/3 c. butter
FIRST LAYER: Melt butter in large saucepan. Add brown sugar, corn syrup, peanut butter and vanilla. Stir over low heat until melted. Add oats and stir well. Pour into well-greased 9 x 9 inch pan. Pat down with a spoon. Bake at 375 degrees for 15 to 20 minutes until brown. Remove from oven and spread with second layer.
SECOND LAYER: Melt chips together over low heat in a clean saucepan. Add peanut butter and chopped nuts. Stir well and spread over warm first layer. Cool. Refrigerate to set chocolate before cutting.
Friday, March 30, 2007


Thursday, March 29, 2007
Ok.. I promise you I'll be back to share my picture.. ( ggr...I'll call them for sure)....no photo card.. grumble grumble.. grumble.... If you listen quietly.. you can here my flipflops smacking against the bottom of my feet leaving this blog... I'm so mad!!! grrr...
Monday, March 26, 2007


CHICKEN NEAPOLITAN - LOW CALORIE
2 med. size chicken breasts, skinned, boned and halved
Preheat oven to 400 degrees. Spray 12x8 pan with cooking spray. Dip each breast in dressing, coating all sides. Combine bread crumbs, cheese, sesame seeds, and paprika. After coating chicken in dressing, roll each breast in the crumb mixture.
Arrange chicken pieces in baking dish. Bake 20 minutes. Turn; bake 20 minutes longer or until chicken is fork-tender. 100 calories per serving. Serves 4.
Sunday, March 25, 2007

Asparagus & Tomato Quiche
1/2 c.onion, chopped
9-inch pie crust, baked
In a large skillet over medium heat, sauté onion and asparagus in butter until tender, about 5 minutes. Sprinkle with flour; stir in cheese and tomato. Pour into pie crust and set aside. Whisk together remaining ingredients until well blended; pour evenly over top. Bake at 375 degrees for 30 to 35 minutes. Let stand 5 minutes; cut into wedges. Serves 6 to 8.
Saturday, March 24, 2007

Friday, March 23, 2007

Thursday, March 22, 2007

Wednesday, March 21, 2007
Today is Trash Day.. every Wednesday I scurry around like mad to get all the trash out that I can.. empty detergent bottles, bathroom trash, fridge items, boxes.. you name it I want it out of here.. So again as usualy I scurried around did just that... After that I went to take a shower to get clean to spring clean.. ironic huh?.. So I peeked out my front door on to my porch just to make sure all the animals were inside ( I have been known to forget them outside... GASP)... so it's become a habit..This time however I noticed a box.. a BIG box.. and my first thought was "Why didn't I throw that away and how did I miss that?" I opened the door only to realize that the box was FULL and I mean FULL of a variety of breads!!! I was so EXCITED.. one of my friends stopped by and blessed me with BREAD!! You see, lately, to me , bread is WAY and I mean WAY overpriced.. and the better the bread the more money... I honestly need to sit down and play a day just to make our own bread like women did only years ago.. ( some still do and I applaud you) today's day and age women are so on the go that the thought of baking 6 loaves a bread a week is exhausting!!
So as you can imagine.. I had to take pictures to share... and the verse "A friend loveth at all times" Proverbs 17:17 came to me... it really touched my heart! I struggle with Christian friendships.. I find them to be more of a challenge than worldly people... My hubby and I were members of our church for about 7 years.. and each and every Sunday it was VERY hard for me to get up and go with a happy heart.. each Sunday I felt that we went and listened to the sermon and then came straight home... there was no fellowship, no warmth, really no happiness and it was hurtful. Don't get me wrong.. there were always the kind few that I loved seeing.. and actually cared what was going on... but out of about 200 people... the 10 that cared was hard!! After a long talk with God and a decision that was not easy to make I gave up my membership! And within HOURS of that my name was deleted from everything.. even the PRAYER CHAIN... so you see..I was treated as not worthy enough to even pray for or with or be asked for prayer by this church.. I see members now in stores that will walk right past you without so much as acknowledgement... and it's very sad.... However.. I know there is a place for me somewhere in this small tiny world.. and God will bring me to a new church home when HE is ready.. and not me... My heart aches right now and desires that... and I'm waiting right beside the door.. waiting for HIM to open it up!!!
So you see... Christian friends or not... a friend loveth at all times.. and as I'm growing older.. I'm realizing who my friends really are...those that give without expecting in return.. and those that I give to that never expect a return... One of my spiritual gifts is "giving".. so of course.. as soon as I saw that box of bread.. the wheels started turning... WHAT in the world can I surprise them with... hmmmmmmmmmmmmmmmmmmmmm..... I'll let you know what I came up with!! But for now.. it's back to spring cleaning.. even this late at night!!! Ü
Tuesday, March 20, 2007

Combine the ingredients in a large deep glass or plastic container. Cover lightly. If the container has a lid, leave it slightly ajar or place a piece of cheesecloth over the container and secure with a rubberband. Store at room temperature. Stir every day for 17 days. On day 18 do nothing. On days 19, 20 and 21 stir. On day 22, stir and add 1cup of flour, 1 cup sugar and 1 cup milk. Stir again. On days 23, 24, 25, and 26 stir. On day 27 add 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Stir. You should now have about 4 cups of starter. Give 2 friends each 1 cup and keep 2 cups for yourself. Use 1 of the two cups in the Amish Friendship Bread recipe and use the other to keep the starter going.
Keeping a starter going: Do not refrigerate and do not use a metal spoon when stirring the starter. On day 1 (the day you receive the starter), do nothing, On days 2, 3 and 4 stir. On day 5 stir in 1 cup flour, 1 cup sugar, and cup milk. Pour mixture into large glass mixing bowl; cover lightly. The mixture will rise. On days 6, 7, 8, and 9 stir. On day 10 stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Stir. Give 2 friends each 1 cup. Keep for yourself 1 cup to make Friendship Bread and one cup to keep the starter going.
Amish Friendship Bread
Combine all ingredients and mix well. Place batter in well greased and sugared 9x5x3 inch loaf pan. Bake at 350*F for 45-50 minutes. Cool 10 minutes before removing from pan
Monday, March 19, 2007

Saturday, March 17, 2007

Friday, March 16, 2007

Jambalaya Mix, recipe follows 2 1/2 cups water 1 (14-ounce) can diced tomatoes 1 (8-ounce) can tomato sauce 1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices 1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
Jambalaya Mix: 1 cup long-grain rice 3 tablespoons dried minced onion 1 tablespoon dried parsley flakes 1 tablespoon beef bouillon granules 1/2 teaspoon dried thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 bay leaf
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
Thursday, March 15, 2007
Since I worked today I went to KOHL'S after work.. they are having this BIG CLEARANCE sale and I decided it would be great to get Austyn new school clothes NOW!! Hey for $4-$8 for new shirts for next season.. why not? But I was kind of disappointed with that because all the shirts either had skulls, bones, or Tony Hawk ( who I don't think is bad..but Austyn says is WAY OUT.. ha ha ha) or Beer slogans.. BLUCK.. NOT my taste at all.. I did however find a CUTE Nitendo sweatshirt for $7.00... this is the back logo... I think Austyn will like it!! I'm soon to find out.. school is out.. so mama's quiet time is over!! Ü

Wednesday, March 14, 2007


