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This is what I did..
I turned the grill on... the two side that I wasn't going to use ( I have a 4 burner grill) I turned off and put the the chicken right on that heat..don't put it directly on the flamed side. I then washed and rubbed the chicken up and mixed these spices together
1 TBSP Paprika
1 TBSP Garlic Powder
1 TBSP Oregano
1 tsp Coarse Sea Salt
1 tsp fresh ground pepper
Rubbed it all over the chicken and then took out half of the coke from the can and set it in it's holder and plopped the chicken over it.. and then... cooked the chicken for an hour and a half... I know you're suppose to use a meat thermometer and check for doneness at 180 degrees... but I really don't have one.... YIKES!! But I can attest that the chicken was completely cooked and not a pink area in site!!
If you've tried one of these.. with a different recipe.. would you share it ?? or if you do try this.. let me know what you think....